La Brisa Lunch Menu

La Brisa Lunch Menu

All Lunch Items below are only available Monday โ€“ Friday from 11 am thru 3 pm. Dinner Menu is available anytime we are open.

COMBINATIONS

Combinations #1 โ€“ #10 below are served with rice and beans. Choice of: Chicken; Ground Beef; Shredded Beef; Cheese. Add Guacamole 1.95 Add Sour Cream 75ยข

#1 ENCHILADA and TACO 10.50 #2 DELUXE TOSTADA Crisp corn tortilla covered with refried beans and meat. Topped with shredded lettuce, tomato, cheese, sour cream and guacamole. 10.75 #3 ENCHILADA SUNRISE A soft corn tortilla stuffed with meat, covered with enchilada sauce and melted cheese. Topped with an egg. 10.50 #4 DOS TACOS 9.95 #5 CHALUPA Crisp flour tortilla shell filled with meat. Topped with shredded lettuce, tomato, cheese, sour cream and guacamole. 10.75 #6 CHILE RELLENO Fresh pasilla pepper, roasted and stuffed with cheese dipped in egg batter. Served with a light tomato sauce. 10.75 #7 UNO BURRITO Large flour tortilla filled with meat and covered with melted cheese and our own burrito sauce. 10.50 #8 CHIMICHANGA Deep fried flour tortilla stuffed with meat. Topped with shredded lettuce, tomato, sour cream, guacamole and a light tomato sauce. 11.95 #9 TWO ENCHILADAS 10.50 #10 ONE TAMALE (pork only) 9.50 #11 TOSTADA NORTENA Beans, meat, lettuce, tomato and cheese in a crispy flour tortilla shell. Served with sour cream and guacamole. 10.25

ENSALADAS

#12 TACO SALAD Crispy flour tortilla shell filled with meat and cheese. 7.95 DELUXE TACO SALAD with guacamole and sour cream. 10.25 #13 POLLLO ASADO SALAD Char-broiled tender chicken breast cut into strips over a bed of lettuce, carrots, broccoli, tomatoes, cheese and croutons. Choice of dressing. 10.50 #14 PRAWNS SALAD Cooked prawns over a bed of lettuce, carrots, broccoli, cheese and croutons. Choice of dressing. 10.95

BURRITOS
#15 FUERTE BURRITO Image URL
#16 GUAPO BURRITO Image URL

With rice and beans add 1.00 #15 FUERTE BURRITO Large flour tortilla filled with chile verde (pork), rice and beans. Covered with enchilada sauce, cheese, chopped tomatoes, onions, guacamole and Parmesan cheese. 10.50 #16 GUAPO BURRITO Large flour tortilla filled with meat, covered with melted cheese, lettuce, tomatoes, onions, sour cream and guacamole. 10.50 With Carne Asada 13.50 #17 SANO BURRITO Vegetable filled burrito with rice, beans, cheese and lettuce. Topped with enchilada sauce, onions, tomatoes, guacamole and Parmesan cheese. 9.95

APPETIZERS
#19 SUPER NACHOS Image URL

#18 QUESADILLA Flour tortilla filled with melted cheese and meat. Topped with onions, tomatoes, sour cream and guacamole. 9.50 With meat 10.50 #19 SUPER NACHOS Corn chips topped with beans, cheese, tomatoes, onions, sour cream and guacamole. 9.50 With meat 10.25

LA BRISA LUNCH SPECIALS
POLLO ASADO Image URL
ARROZ CON CAMARONES Image URL
CAMARONES AL MOJO Image URL

ARROZ CON POLLO Boneless chicken breast sauteed with green peppers, onions and mushrooms in a delicious red sauce. Served over a bed of rice with melted cheese. Garnished with lettuce and tomato (no beans). 12.75 CHICKEN CARNITAS Boneless chicken strips sauteed with onions and peppers in a light tomato sauce. Served with guacamole. 12.75 CARNE ASADA Skirt steak char-broiled and garnished with guacamole, green onions and jalapeno. 14.25 CARNITAS DE RES Steak strips sauteed with onions and green peppers in a light tomato sauce. Served with guacamole. 12.75 POLLO ASADO Marinated, grilled chicken breast accompanied with guacamole and whole green onions. 12.95 POLLO A LA CREMA Chicken strips thinly sliced sauteed with onions, mushrooms and green peppers. Prepared in a delicious cream sauce. 12.95 CAMARONES AL MOJO Prawns sauteed with mushrooms in butter, garlic and spices. 12.95 ARROZ CON CAMARONES Prawns with green peppers, onions and mushrooms in a delicious red sauce. Served over a bed of rice with melted cheese. Garnished with lettuce and tomato (no beans). 12.95 CHILE VERDE Chunks of pork cooked in a light tomatillo sauce, green peppers, onions and spices. 12.75 CHILE COLORADO Chunks of beef cooked in a tasty red chile sauce with tomatoes and onions. 12.75 CHICKEN EN MOLE Strips of boneless chicken pan-fried in our traditional mole sauce. 12.75 FAJITA SALAD Steak, chicken or prawns sauteed with peppers, onions and mushrooms. Served over a bed of lettuce in a crispy shell with sour cream and guacamole (no rice, beans and tortillas). 12.75 POLLO CHIPOTLE Strips of boneless chicken pan-fried with onions, bell peppers and mushrooms. Smothered in a creamy chipotle sauce. 12.95 ENCHILADAS VERDES 2 enchilada filled with your choice of meat. Topped with green sauce, melted jack cheese and sour cream. 11.95 ENCHILADAS DE MOLE 2 enchiladas filled with chicken. Topped with our traditional mole sauce and melted cheese. 11.95 CHORIZO CON HUEVOS Ground Mexican sausage mixed with two eggs, tomatoes and onions. Served with rice, beans and tortillas. 9.25

VEGETARIAN LUNCH
POLLO ASADO Image URL
Great tasting Vegetarian Meals fresh from the garden. ONLY served from 11:00 a.m. to 3 p.m. Monday โ€“ Friday. Vegetarian Center in Dinner Menu, available any time.

CHEESE and SPINACH ENCHILADAS Two (2) corn tortillas stuffed with spinach, mushrooms and feta cheese. Topped with a light tomatillo sauce and jack cheese. Served with rice and beans. 11.50 ARROZ CON VEGETABLES Fresh vegetables served over a bed of lettuce with melted cheese. Garnished with tomato and lettuce. 11.95 BEAN and SPINACH BURRITO Large wheat tortilla filled with spinach, rancho beans, rice, mushrooms and baby corn. Topped with burrito sauce and feta cheese. 11.50